Nestled in the vibrant neighborhood of Mount Pleasant, The Fish Counter is more than just a seafood eatery; it’s a sustainability champion that serves delicious, responsibly sourced seafood. This cozy spot has garnered a loyal following of seafood aficionados and casual diners alike, thanks to its fresh offerings and commitment to environmental responsibility.

This seafood gem began as a modest fish shop in 2011 and quickly transformed into a beloved culinary destination. With a strong emphasis on sustainability, The Fish Counter prides itself on serving fish that is either wild-caught or farmed from ethical sources, ensuring that customers can enjoy their meals while caring for the ocean.

Customer Delight: Fresh Flavors and Friendly Faces

What truly sets The Fish Counter apart is the rave reviews it receives from patrons. Many diners recount their experiences of savoring the iconic fish tacos, which are crafted with fresh, grilled fish, topped with crunchy slaw and zesty lime crema, all served in a soft tortilla. Customers frequently highlight the superb flavor combination and generous portion sizes.

In addition to the tacos, the restaurant offers a variety of fresh catch options, from halibut to wild salmon, along with delectable sides like hand-cut fries and house-made dipping sauces. As one Yelp reviewer puts it, “The fish is cooked to perfection, retaining its juiciness and showcased with a perfect balance of seasoning!” This positive feedback not only keeps customers coming back, but also gives the staff a well-deserved pat on the back for their culinary skills.

A Commitment to Community and Education

Beyond serving seafood lovers, The Fish Counter also plays an important role in educating its patrons about sustainable practices. The restaurant frequently hosts events and workshops on topics ranging from fishing practices to sea life preservation, fostering a community of conscious eaters and environmental stewards.

Moreover, the friendly staff who are passionate about their mission make each visit feel special. Reviews often mention how attentive and knowledgeable they are, ready to share insights about the source of their seafood and the best ways to prepare it at home. As one customer noted, “The staff here are like seafood sommeliers—they really know their stuff!”

Culinary Innovation and Seasonal Specials

The Fish Counter is not just a place for traditional seafood dishes; it offers seasonal specials that highlight the freshness of the ocean’s bounty. Diners can enjoy unique offerings like poke bowls, seafood chowder, and even the popular fish & chips, which has received high praise for its crispy batter and flaky fish.

As seasons change, so too does the menu, reflecting the restaurant’s dedication to serving fish at its peak freshness. Customer reviews often celebrate the excitement of visiting The Fish Counter to discover new dishes based on seasonal catches, making each visit feel like a new culinary adventure.